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Raw rice, Urad dal, butter, sesame seeds, asafoetida, salt and vegetable oil
About Kai Murukku:
Kai Murukku is a crunchy, south Indian savory snack primarily made with rice flour, spices and deep fried in oil. Usually muruuku is made with a small kitchen equipment in which the dough is kept and pressed to shape. But the specialty of kai murukku is that its shaped with just hand, which can be done only by skilled persons. Murukku’s are eaten through out the year and is most commonly made during festivals.
The best companion for Kai Murukku would be Ginger tea which would make a perfect evening relaxer.
Speciality of Biteskart Kai Murukku:
Completely free from preservatives
We dont use any artificial ingredients
Our Kai Muruuku has pure butter and will give you a great taste
Our other popular products are Andhra Murukku, Thean kuzhal Murukku, Butter Murukku.