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Jowar pasta
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Description
JOWAR PASTA
We all would have eaten different type of pasta in our life. But have you eaten pasta made from millets? First we will check out what pasta is, Pasta is a staple food of Italian cuisine. It is generally made with wheat flour mixed with water and egg, then formed into many shapes. Pasta can also be done with rice-flour or legumes or lentils or gluten-free millets. In that way we at biteskart have produced few varieties of pasta that can be made instantly just by boiling and adding masala to it. You can enjoy it with your family and friends. Kids these days love to eat western foods more interestingly than the traditional food like idly or upma. This pasta is a fusion of tradition and trend. Hence the kids would love it.WHY JOWAR? LET US SEE THE BENEFITS:
Sorghum usually termed as durra, jowar, great millet, milo or jowari. Sorghum is a grass specie produced for the grain, consumed as a food for human beings, ethanol production and animal feed, and. Africa is the origin of Sorghum, and is grown widely in subtropical and tropical areas. Sorghum is global fifth-most significant cereal crop.
It is filled with nutrients which are:
- Highly Proteinaceous
- Contains high amount of iron
- Enhances Bone Health
- Improves Digestion
- Improves Cardio Health
- Recovers Energy Levels
JOWAR PASTA
We all would have eaten different type of pasta in our life. But have you eaten pasta made from millets?
First we will check out what pasta is, Pasta is a staple food of Italian cuisine. It is generally made with wheat flour mixed with water and egg, then formed into many shapes. Pasta can also be done with rice-flour or legumes or lentils or gluten-free millets.
In that way we at biteskart have produced few varieties of pasta that can be made instantly just by boiling and adding masala to it. You can enjoy it with your family and friends. Kids these days love to eat western foods more interestingly than the traditional food like idly or upma. This pasta is a fusion of tradition and trend. Hence the kids would love it.
WHY JOWAR? LET US SEE THE BENEFITS:
Sorghum usually termed as durra, jowar, great millet, milo or jowari. Sorghum is a grass specie produced for the grain, consumed as a food for human beings, ethanol production and animal feed, and. Africa is the origin of Sorghum, and is grown widely in subtropical and tropical areas. Sorghum is global fifth-most significant cereal crop.
It is filled with nutrients which are:
- Highly Proteinaceous
- Contains high amount of iron
- Enhances Bone Health
- Improves Digestion
- Improves Cardio Health
- Recovers Energy Levels
Order it now on https://www.biteskart.com Cook and enjoy these with your family.
Also make interesting lunch box recipe using https://biteskart.com/?s=noodles&post_type=product
| Weight | 180 g |
|---|
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