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JOWAR SEVAI
Sevai also called as vermicelli or saemia is an Indian dish which is made from rice varieties, also made with ragi commonly. But have you tasted sevai from other millets. Here at biteskart we have produced varieties of sevai which can be made into delicious dishes.
This sevai can be made into upma or kichadi or briyani or sweet saemia balls and much more different dishes using your creativity. Kids would love this instead of boring lunches. Make a best lunch box recipe or snack recipe for your kids and enjoy it. You can also share them in the comment section.
WHY JOWAR? LET US SEE THE BENEFITS:
Sorghum usually termed as durra, jowar, great millet, milo or jowari. Sorghum is a grass specie produced for the grain, consumed as a food for human beings, ethanol production and animal feed, and. Africa is the origin of Sorghum, and is grown widely in subtropical and tropical areas. Sorghum is global fifth-most significant cereal crop.
It is filled with nutrients which are:
- Highly Proteinaceous
- Contains high amount of iron
- Enhances Bone Health
- Improves Digestion
- Improves Cardio Health
- Recovers Energy Levels
Order it now on https://www.biteskart.com Cook and enjoy these with your family.
Also make interesting lunch box recipe using https://biteskart.com/?s=noodles&post_type=product
| Weight | 200 g |
|---|
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