Shortbread is a heritage cookie popularly credited to Mary, Queen of Scot. It is named soo because of the crumbly texture and melting nature. Millet short breads are the traditional bites of India.
The traditional recipe contains refined sugar and maida. But we at Golden valley want to give it a healthy twist by adding whole grains and country sugar which make the traditional recipe a healthy one too. You can call it the “Indo Scottish Short Bread”. Its best choice if you are looking for gluten free millet cookies.
Pair our millet shortbreads with your evening tea and enjoy the delicacy of Scottish recipe with Indian fusion.
Even the schools nowadays have snacks break instead of giving maida biscuits or chips to kids this millet short breads can be a better option.
Ingredients:
Sorghum millet flour
Kodo millet flour
Raw country sugar
Natural cow butter
Rock salt
Cardamon.
Does NOT contain:
Maida
White sugar
Artificial fats
Refined oil
Baking soda
Preservatives
Artificial flavors or any harmful substance.
STORAGE:
Store in air tight container for long lasting crispiness.
Best millet cookie i have ever tasted. Most of the time millet cookies tastes very bad or husky but this millet short breads were very tasty that we completed it the same day.
Crunchy and tasty cookies
Good
My son is 3 years old and really picky in what snacks he eats. He ate it means it has something different yet tasty
Good quality cookies
If you are millet lover then you will enjoy this millet short bread. I include millet in my very day diet and this is the sweetest way.