Barnyard millet (kuthiraivaali) pasta
Barnyard millet (kuthiraivaali) pasta

Barnyard millet (kuthiraivaali) pasta



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                                                                              BARNYARD MILLET We all would have eaten different type of pasta in our life. But have you eaten pasta made from millets? First we will check out what pasta is, Pasta is a staple food of Italian cuisine. It is generally made with wheat flour mixed with water and egg, then formed into many shapes. Pasta can also be done with rice-flour or legumes or lentils or gluten-free millets. In that way we at biteskart have produced few varieties of pasta that can be made instantly just by boiling and adding masala to it. You can enjoy it with your family and friends. Kids these days love to eat western foods more interestingly than the traditional food like idly or upma. This pasta is a fusion of tradition and trend. Hence the kids would love it. BENEFITS OF BARNYARD MILLET The Barnyard millet or Sanwa rice as it is popularly known has high levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases BENEFITS OF BARNYARD MILLET PASTA Barnyard millet pasta are a gluten-free and nutritious alternative to traditional wheat-based pasta. They are made from the seeds of a millet plant, which are a good source of protein, fiber, and minerals. Barnyard millet pasta can be used in a variety of dishes, from stir-fries to soups to salads. They are also a good choice for people with celiac disease or gluten sensitivity. Our ancient grain millet recipe for barnyard millet pasta is a delicious way to enjoy this gluten-free, vegan, and high-fiber grain. All ages can enjoy Barnyard Millet pasta since they are low in calories and high in protein. If you’re looking for a nutritious substitute for other types of pasta, millet  are a good option.
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