Finger millet (Ragi) Flakes
FINGER MILLET – RAGI FLAKES
EASY AND QUICK TRADITIONAL FOOD WITH A TOUCH OF MODERNITY – RAGI FLAKES
We all would have eaten cornflakes which is obtained from corn, but have you heard of millet flakes?
Before cornflakes was introduced in India every Indian house hold would make an elaborate meal for breakfast and the family would enjoy it. The introduction of cornflakes literally changed the concept and made breakfast very quick and easy. Although it gave a touch of modernity and made work easier it also made us forget our traditional foods.
The goal of biteskart is not only to produce healthy food but also make it easier for the people, that way the traditional foods will be conserved with the touch of modernity.
Here at https://www.biteskart.com we introduce millet flakes which are easy and quick to prepare, healthy and delicious.
WHAT IS SO SPECIAL ABOUT RAGI ?
A 4000 year old crop which has been found in the excavations of the Harappan Civilization which existed almost in the late Iron Age has different names in different languages like ragi in Kannada, Telugu and Hindi, Ariyam or Kel varagu in Tamil, Taidalu in Telangana region and many more names in different places. It easily grows in eastern and southern African countries and southern Asia, especially in India and Nepal.
WHAT ARE BENEFITS YOU GET OF EATING FINGER MILLET (RAGI) FLAKES?
Also get other millet based traditional products like Ragi laddu https://biteskart.com/shop-2/all-products/sweets-online/laddu/finger-millet-ragi-laddu/ Ragi mixture https://biteskart.com/shop-2/all-products/savouries/millet/finger-millet-ragi-mixture/ on biteskart.
“LOCAL FOODS ARE WHOLESOME FOODS”
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