FINGER MILLET (RAGI) We all would have eaten different type of pasta in our life. But have you eaten pasta made from millets? First we will check out what pasta is, Pasta is a staple food of Italian cuisine. It is generally made with wheat flour mixed with water and egg, then formed into many shapes. Pasta can also be done with rice-flour or legumes or lentils or gluten-free millets. In that way we at biteskart have produced few varieties of pasta that can be made instantly just by boiling and adding masala to it. You can enjoy it with your family and friends. Kids these days love to eat western foods more interestingly than the traditional food like idly or upma. This pasta is a fusion of tradition and trend. Hence the kids would love it. BENEFITS OF RAGI 1.High Protein. If you are looking for a vegan way to boost your protein intake, look no further than protein-packed ragi! . 2.High Fibre Content. 3.Good for Weight Loss. 4.Prevents Skin Damage. 5.Boosts Hair Growth. 6.Fortifies Bone Density. 7.Increases Production of Mother’s Milk. BENEFITS OF RAGI NOODLES 1.Super Rich in Fibre, Iron & Minerals. 2.Best non-dairy source of rich Calcium. 3.Low Glycemic Index. 4.Contains vital amino acids that rejuvenate skin. 5.High in antioxidants that helps deal with deal with conditions of anxiety, depression and insomnia. Order it now on https://www.biteskart.com Cook and enjoy these with your family.