FINGER MILLET (RAGI) LADDU

Highlights :

• Fresh home made laddu
• Hygienically prepared
• Made with premium quality country sugar
• Made with premium quality uthukuli cow ghee
• Made with finger millet bought directly from farmers
• No artificial ingredients present
• No added preservatives or colors
• 100% Natural

Are you looking for a healthy dessert for everyday munch after a meal

or for sharing joy during festival time ? 

When it comes to buying a product people get soo much confused in choosing the right product, we are here to guide you. There are some common question people get in their mind during purchase.

WHY SHOULD WE BUY FINGER MILLET (RAGI) LADDU?

Nutrition being the science or practice of consuming and using foods that leads towards good health and well being. For this to happen, supporting a healthy balanced diet with whole-grains, fruits and vegetables becomes a must. When we talk about whole grains, ragi plays a vital role and is undoubtedly a “super cereal / magic cereal / wonder food”. Generations ago south Indians staple food was ragi. But however, it has lost its value now and is very unfortunate that the nutritive and the therapeutic value of ragi or finger millet are not recognized. Making kids to eat ragi kuzhu or kanji is a difficult job. Here in biteskart we make it easier by providing ragi laddu which is nutritious and delicious. Convincing kids to eat a sweet is much easier.

WHAT IS  SOO SPECIAL ABOUT FINGER MILLET:

A 4000 year crop which has been found in the archaeological excavations of the Harappan Civilization which existed almost in the late Iron Age has been given different names in different languages like ragi in Kannada, Telugu and Hindi, Ariyam or Kel varagu in Tamil, Taidalu in Telangana region and many more names in different places. It easily grows in eastern and southern African countries and southern Asia, especially in India and Nepal.

WHAT ARE THE BENEFITS YOU GET IN CONSUMING FINGER MILLET?

• Highest Protein Content – An incomparable protein content with rice and easily digestible for kids is this ragi laddu as it is made of jaggery powder, pure certified organic ghee and organic ragi. The reason for which it is the first food that we start to give babies even when they are even 4 to 6 months old is only because it digests quickly. 
• Premier source of calcium – Nearly 5 to 30 times higher calcium content than the other cereal is present in Ragi and in a delicious laddu form which gives enormous energy. Not only calcium but also rich in potassium, phosphorous and iron and thus, reduces risk of osteoporosis.
• A natural antibiotic – Ragi acts as against a number of bacteria causing food poisoning including Bacillus cereus. Ragi is the best food when you have typhoid. Any kind of skin and soft tissue infections are perfectly cured with ragi.
• Potential of anti-cancer properties – A byword in health books today is “anti-oxidants” and that is available in ample amounts only in the cheapest available whole grain ragi.
• Fiber rich food – As it is rich in fiber, ragi has always proved to help in weight loss. Consumed in the morning times when you are very hungry these laddu gives instant energy to you for the whole day to be active enough.
• Totally reverts skin ageing – Those who need a young and youthful skin have to definitely eat ragi on a daily basis. Only one source of vitamin D in your food and is a best carrier molecule for calcium accounting for your vitality. Due to collagen cross-linking, the stiffness in your skin is reduced. 

We have seen the benefits of the main ingredients still not satisfied; okay, lets see other added benefits

• This contains jaggery powder. Refined white sugar contains only “empty calories” which has no nutrition as the molasses is removed in them. Whereas jaggery powder has vitamins, minerals, iron, potassium, magnesium and other extra nutrients. Even though it is also a sugar it is better than using white sugar on a daily basis.
• Jaggery stimulates bowel movements and aids in digestion making it an ideal choice to prevent constipation.
• It prevents anemia because of its higher iron content and women who have low hemoglobin complaints can make it a habit to add jaggery in their food on a regular basis to improve their condition.
• It improves your immunity.

  SHELF-LIFE:

• Shelf-life of finger millet laddu is 2 month.
• Can be stored at room temperature.

SHIPPING DETAILS: 

• Finger millet laddu is available through out the year.
• Shipped in 2-3 days when ordered.
• All the items are prepared after the order is given, this is to ensure that our customers receive the most fresh items and hence takes 2 days for shipping.

 

MAKING HEALTHY EATING A JOYFUL CELEBRATION