KODO (VARAGU) RIBBONS 

Highlights:

• Freshly made
• Hygienically prepared
• Made with premium quality marachekku oil
• Made with kodo millet bought directly from farmers
• No palm oil is used
• No added artificial flavor
• No added preservatives or colors
• 100% natural

Are you looking for a healthy crunch for your evening snacks or for sharing joy during festival time?

When it comes to buying a product people get many questions in choosing the right product, we are here to guide you. There are some common questions people get in their mind during purchase.

There are many snack varieties available in the market, Are they trustworthy?

There are many products which only contain artificial flavors and colors. Some products are fried in palm oil and sold. They also contain many chemical compounds which can deteriorate the health of the kids. The artificial coloring compound may be attractive and the kids tend to buy those but us, the parents should know the complete details of the product that we buy for the kids.

WHY SHOULD WE BUY KODO MILLET RIBBONS?

It is our tradition to give sweets and savories while visiting friends and family or during a festive season. Usually ribbons commonly called ribbon pakkoda is made with rice flour or besan flour. Kodo is a very healthy millet that is rich in protein and fiber hence it can be a used as an alternative for rice flour or besan flour. Share love with a healthier option join hands with biteskart, we give complete guarantee for the product we sell. They do not contain any artificial flavors or colors and are prepared from good quality oil. Hence it will be a better snacking option for the kids and elders. Enjoy this festive season with kodo (varagu) ribbons from biteskart.

WHAT IS SPECIAL ABOUT KODO MILLET?

Kodo, Koda or Arke millet is a drought-tolerant annual plant that is cultivated extensively in India, Nepal, Vietnam, Philippines, Indonesia and West Africa. Kodo millet grass requires very little water to grow. Kodo millet is also known as cow grass, rice grass, ditch millet, Indian cow grass. It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.

WHAT ARE THE BENEFITS OF CONSUMING KODO MILLET?

• Kodo millet has a moderate glycemic index (GI) – It will not spike your blood sugar levels rapidly. Also, it is exceptionally high in dietary fiber and protein. 100 grams of kodo millet provides 20% of the recommended daily protein and fiber intake. Both fiber and protein contents in kodo millet may slow down the digestion and sugar release into the bloodstream. Therefore, kodo millet could be an excellent alternative to white rice for those who have diabetes.
• Helps Regulate Blood Cholesterol Levels –  All Millets, including kodo millet, are low on calories and fat. 100 grams of kodo millet has just 3.6 grams of fat. Also, research says that eating millets may help reduce the total blood cholesterol levels and promote healthy gut bacteria.
• Helps In Weight Loss – Kodo millet can be an excellent choice for those who want to lose weight. The abundance of protein in kodo millet may help you build muscles.
• Rich In Antioxidants – A high-fat diet increases oxidative stress in the brain. It damages our brain cells, which may lead to dementia.

INGREDIENTS:  Kodo millet, salt, oil. SHELF-LIFE:

• Shelf-life of kodo millet ribbons is 1 month.
• Can be stored at room temperature.

SHIPPING DETAILS: 

• Kodo millet ribbons is available through out the year.
• Shipped in 2-3 days when ordered.
• All the items are prepared after the order is given, this is to ensure that our customers receive the most fresh items and hence takes 2 days for shipping.

You can also order other traditional snacks like madras special mixture, adhirasam to enjoy along with the kodo millet ribbons at https://www.biteskart.com with your family and friends.

MAKING HEALTHY EATING A JOYFUL CELEBRATION