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Jowar noodles
₹110.00
Out of stock
Description
JOWAR NOODLES
DO YOU KNOW THE HISTORY OF NOODLES?
Noodles is a Pan-Indian food but originally found in Asia. The Italians and Arabs also say that they found it but there are archeological findings about 4000 years ago that noodles was a staple food in Asia, mainly in China. Even though there are many varieties in noodles these days the common one is made with maida, wheat or rice. But the archeological findings have come to a conclusion that the noodle which was found 4000 years ago was made with millets – foxtail millet and broomcorn millet. Hence they say that the staple food of China was millet noodles. Not only in China but also the complete Asia and India was a major producers and consumers of millets. Millets are our traditional food which slowly decreased due to the increase production of rice and wheat. We at biteskart always wanted to combine tradition, taste and health. So we have produced healthy millet noodles for your family to enjoy. Buy millet based noodle at https://www.biteskart.com instead of buying some noodles which contain preservatives and colors.WHY JOWAR? LET US SEE THE BENEFITS:
Sorghum usually termed as durra, jowar, great millet, milo or jowari. Sorghum is a grass specie produced for the grain, consumed as a food for human beings, ethanol production and animal feed, and. Africa is the origin of Sorghum, and is grown widely in subtropical and tropical areas. Sorghum is global fifth-most significant cereal crop.
It is filled with nutrients which are:
- Highly Proteinaceous
- Contains high amount of iron
- Enhances Bone Health
- Improves Digestion
- Improves Cardio Health
- Recovers Energy Levels
- Increases Circulation
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