Great millet (Cholam) Flakes
GREAT MILLET (CHOLAM) FLAKES
EASY AND QUICK TRADITIONAL FOOD WITH A TOUCH OF MODERNITY – GREAT MILLET (CHOLAM) FLAKES
We all would have eaten cornflakes which is obtained from corn, but have you heard of millet flakes?
Before cornflakes was introduced in India every Indian house hold would make an elaborate meal for breakfast and the family would enjoy it. The introduction of cornflakes literally changed the concept and made breakfast very quick and easy. Although it gave a touch of modernity and made work easier it also made us forget our traditional foods.
The goal of biteskart is not only to produce healthy food but also make it easier for the people, that way the traditional foods will be conserved with the touch of modernity.
Here at https://www.biteskart.com we introduce millet flakes which are easy and quick to prepare, healthy and delicious.
WHAT IS SPECIAL ABOUT GREAT MILLET?
Also called as, Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world’s fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018.
WHAT ARE THE BENEFITS OF CONSUMING GREAT MILLET?
Also do check out other great millet products at biteskart, great millet (Cholam) sev https://biteskart.com/shop-2/all-products/savouries/millet/great-millet-chollam-sev/
“LOCAL FOODS ARE WHOLESOME FOODS”
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