RED RICE LADDU

Highlights :

• Fresh home made laddu
• Hygienically prepared
• Made with premium quality country sugar
• Made with premium quality uthukuli cow ghee
• Made with red rice bought directly from farmers
• No artificial ingredients present
• No added preservatives or colors
• 100% Natural

Are you looking for a healthy dessert for everyday munch after a meal or for sharing joy during festival time ? 

When it comes to buying a product people get soo much confused in choosing the right product, we are here to guide you. There are some common question people get in their mind during purchase. Red rice is a healthier alternative to white rice. It is rich in iron, vitamins, and antioxidants, which are essential for good health. The antioxidants in red rice can help boost the immune system and improve skin health.

Benefits of Red Rice Laddu

Nutrient-Rich: Red rice laddus are packed with iron, vitamins, and antioxidants. Digestive Health: Jaggery and dates used in the laddus aid in digestion. Bone Health: The calcium content in red rice supports bone health. Energy Boost: The combination of red rice, jaggery, and dates provides a quick energy boost.  

Packaging

Red rice laddus are typically packaged in airtight containers with foil wrap to maintain freshness. 

Shelf life

Airtight Containers: Store in airtight containers to keep them fresh. Cool, Dry Place: Keep away from direct sunlight. Refrigeration: Can last up to 2-3 weeks in the refrigerator. Room Temperature: Best consumed within 1-2 weeks.

Other ingredient benefits

This contains jaggery powder. Refined white sugar contains only “empty calories” which has no nutrition as the molasses is removed in them. Whereas jaggery powder has vitamins, minerals, iron, potassium, magnesium and other extra nutrients. Even though it is also a sugar it is better than using white sugar on a daily basis. Jaggery stimulates bowel movements and aids in digestion making it an ideal choice to prevent constipation. It prevents anemia because of its higher iron content and women who have low hemoglobin complaints can make it a habit to add jaggery in their food on a regular basis to improve their condition. It improves your immunity.

Nutritional Value

Total energy	482.11 Kcal
Fat	21.23 g
Carbohydrate	68.28 g
Protein	4.49 g
Iron	1.74 mg
Calcium	4.17 mg
Total Sugar	19.84 g

Based on RDA requirement

MAKING HEALTHY EATING A JOYFUL CELEBRATION