PEARL MILLET LADDU (KAMBU)

Highlights :

• Fresh home made laddu
• Made with premium quality country sugar
• Made with premium quality uthukuli cow ghee
• Made with pearl millet bought directly from farmers
• No artificial ingredients present
• No added preservatives or colors
• 100% Natural

Are you looking for a healthy dessert for everyday munch after a meal

or for sharing joy during festival time ? 

When it comes to buying a product people get soo much confused in choosing the right product, we are here to guide you. There are some common question people get in their mind during purchase. Pearl millet Scientifically Pennisetum glaucum, also known as bajra, is one of the oldest cultivated grains. It is highly resilient, thriving in arid and semi-arid regions with minimal water and poor soil conditions. Incorporating pearl millet into your diet can provide numerous health benefits due to its rich nutritional profile and bioactive compounds. 

Health Benefits

Treats Iron Deficiency Anemia: Rich in iron and zinc, essential for immune function and growth. Reduces Blood Sugar Levels: High fiber content slows digestion, maintaining stable blood sugar levels. Aids in Weight Loss: High fiber keeps you full longer, reducing calorie intake. Reduces Cholesterol: Contains phytic acid and niacin, which help stabilize and reduce cholesterol levels. Prevents Insomnia: Promotes relaxation and fights insomnia, ensuring a stress-free day. Benefits for Women: Boosts milk production in lactating mothers and helps with menstrual cramps and mood swings.

Packaging

Red rice laddus are typically packaged in airtight containers with foil wrap to maintain freshness. 

Shelf life

Airtight Containers: Store in airtight containers to keep them fresh. Cool, Dry Place: Keep away from direct sunlight. Refrigeration: Can last up to 2-3 weeks in the refrigerator. Room Temperature: Best consumed within 1-2 weeks.

Other ingredient benefits

This contains jaggery powder. Refined white sugar contains only “empty calories” which has no nutrition as the molasses is removed in them. Whereas jaggery powder has vitamins, minerals, iron, potassium, magnesium and other extra nutrients. Even though it is also a sugar it is better than using white sugar on a daily basis. Jaggery stimulates bowel movements and aids in digestion making it an ideal choice to prevent constipation. It prevents anemia because of its higher iron content and women who have low hemoglobin complaints can make it a habit to add jaggery in their food on a regular basis to improve their condition. It improves your immunity.

Nutritional value

Total energy	474.19 Kcal
Fat	19.31 g
Carbohydrate	69.49 g
Protein	5.61 g
Iron	0.29 mg
Calcium	8.14 mg
Total Sugar	20.08 g

 

MAKING HEALTHY EATING A JOYFUL CELEBRATION