GREEN GRAM LADDU

Highlights :

• Fresh home made laddu
• Hygienically prepared
• Made with premium quality country sugar
• Made with premium quality uthukuli cow ghee
• Made with green gram purchased directly from farmers
• No artificial ingredients present
• No added preservatives or colors
• 100% Natural

Are you looking for a healthy dessert for everyday munch after a meal or for sharing joy during festival time ? 

When it comes to buying a product people get soo much confused in choosing the right product, we are here to guide you. There are some common question people get in their mind during purchase. Green gram, also known as mung bean (Vigna radiata), is a leguminous plant belonging to the Fabaceae family. It is native to the Indian subcontinent and has been cultivated for thousands of years. Green gram contains various phytochemicals, including phenolic acids and flavonoids, which contribute to its health benefits. These compounds help in reducing inflammation, fighting free radicals, and potentially lowering the risk of chronic diseases

Health Benefit

• Helps Reduce Weight and Fights Obesity – Green gram are a filling food. The high fiber and protein levels produce longer satiety times due to the double increase of the satiety Therefore consuming it on a regular basis helps decrease food intake, thus lower weight and aid in fighting obesity.
• Lowers blood pressure – It is a proven fact that green gram are fat controllers and regulators. Moreover, the presence of large amount of magnesium makes it a very potent BP regulator. It maintains the level of magnesium in the blood. 
• Controls cholesterol and heart disease risk – By preventing oxidation of LDL, it keeps the arteries clear and improve blood circulation. Not only does this reduce inflammation, it reverses damage to the blood vessels. 
• Help fight cancer – It keep free radicals under control. They have the ill-fate of interfering with normal cell growth. Abnormal cell growth can even lead to cancer. green gram is a natural suppressor of free radicals.
• Boosts Immunity & Protects Against Infections – The wide variety of phytonutrients in green gram is not only anti – inflammatory but anti – microbial as well. These help fight harmful bacteria & viruses, maintain healthy gut bacteria and raise immunity levels. They ensure optimal digestive tract health and thus promote optimum nutrient absorption.
• Improves skin health – Green gram adds shine and radiance to human skin due to the presence of copper.
• Anti-Toxic Benefits – Toxicity is a serious problem and can have long lasting side-effects including ulcers and cancer. Consumption of green gram helps to keep your body free of toxins. 
• Decreases PMS Symptoms – The various B complex vitamins, especially folate & B6, and magnesium help regulate hormonal fluctuations which cause these PMS symptoms.

Other ingredient benefits

• This contains jaggery powder. Refined white sugar contains only “empty calories” which has no nutrition as the molasses is removed in them. Whereas jaggery powder has vitamins, minerals, iron, potassium, magnesium and other extra nutrients. Even though it is also a sugar it is better than using white sugar on a daily basis.Jaggery stimulates bowel movements and aids in digestion making it an ideal choice to prevent constipation.It prevents anemia because of its higher iron content and women who have low hemoglobin complaints can make it a habit to add jaggery in their food on a regular basis to improve their condition.
• It improves your immunity.

  Shelf life

Airtight Containers: Store in airtight containers to keep them fresh. Cool, Dry Place: Keep away from direct sunlight. Refrigeration: Can last up to 2-3 weeks in the refrigerator. Room Temperature: Best consumed within 1-2 weeks.

Nutritional value:

 

• Total energy	476.28 Kcal
  Fat	20.30 g
  Carbohydrate	61.26 g
  Protein	12.14 g
  Iron	4.03 mg
  Calcium	5.73 mg
  Total Sugar	19.14 g

MAKING HEALTHY EATING A JOYFUL CELEBRATION