Thenkuzhal Murukku

This south Indian Savory is made in every household those days. Be It any festivals or relatives coming home, we may all have seen our grandmas, mothers and aunt making this tasty, crispy, and appetizing Thenkuzhal Murukku. Buy these authentic Thenkuzhal Murukku at Biteskart to re-live the golden days we enjoyed at the backyards of our grandmother’s home.


  • Urud Dal Flour
  • Rice Flour
  • Butter
  • Jeera
  • Asafoetida
  • Salt
  • Refined oil


Chettinadu Thenkuzhal Murukku Recipe, Thenkuzhal Murukku
Appetizing Thenkuzhal Murukku from Biteskart
  • Sieved rice flour and urud dal flour aremixed wll with salt, asafoetida, Jeera, and butter
  • This mixture is then added with water part by part to make a soft dough
  • Once the dough is formed, it is added into the mold and gently pressed against the hot oil in a kadai in circular shapes
  • This gives the murukku a perfect shape to munch
  • The thenkuzhal Murukku is fried well until a golden-brown color is seen
  • These are now crisp and ready to be served
  • Buy this delicious Thenkuzhal Murukku at get it delivered at your doorsteps

Heath benefits:

  • Abundance of Minerals, Vitamins
  • Good source of energy

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